Prices Subject To Change Without Notice

❧ ​APPETIZERS ​❧

CHICKEN FINGERS​WITH HONEY MUSTARD SAUCE (5 PIECE) – 5.95

BUFFALO WINGS WITH CELERY AND BLUE CHEESE – 6.50

JUMBO DEEP FRIED SHRIMP – $8.95

MOZZARELLA STICKS ​WITH RED SAUCE – 5.95

GOURMET ONION RINGS​ GOLDEN FRIED – 3.95

❧ ​HOMEMADE SOUPS ​❧

SOUP OF THE DAY  CUP or  BOWL – 3.50 CUP | 3.95 BOWL

CHEFS CREAM OF CRAB  CUP – 3.95 CUP | 4.95 BOWL

BOWL CHILI CARNE  CUP – 3.95 CUP | 4.95 BOWL

BOWL SUPER CHILI BOWL

JUMBO BOWL TOPPED WITH CHEESE AND ONIONS – 5.50 BOWL

❧ ​SANDWICHES ​❧

CHARBROILED 6.95 W/CHEESE 7.50 W/BACON AND CHEESE 8.50
HALF-POUND EXTRA LEAN BEEF BURGER
SERVED ON A TOASTED KAISER ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES

 CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 9.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW

CHARBROILED BONELESS 8oz. CHICKEN BREAST 8.50
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES

HEARTY STEAK AND CHEESE SUB 9.50
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES

DOUBLE-DECKER CLUB 7.50
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS

CRISP BACON, LETTUCE AND TOMATO 6.95
ON CHOICE OF TOAST WITH CHIPS

FRIED FILLET OF FLOUNDER 7.95
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW

❧ ​SALAD ​❧

GRILLED CLUB SALAD 8.50
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, BITS OF BACON, CROUTONS AND EGG

CHEFS MARINERS SALAD 9.95
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS, AND FISH STRIPS WITH TOMATO WEDGES

STEAK KABOB SALAD 8.50
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, FETA CHEESE, PEPPERONCINI AND GREEK OLIVES

GREEK SALAD 7.95
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, ONIONS, PEPPERONCINI, ANCHOVIES, CALAMATA OLIVES AND FETA CHEESE

CHUNK WHITE MEAT TUNA 7.95
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON

CHEF SALAD 7.95
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH TOMATO WEDGES AND EGG

CHOICE OF DRESSING: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR

❧ ​DINNER ​❧

CHEF’S BACKFIN CRABCAKE PLATTER 17.95
SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR GARDEN SALAD

THE ORIGINAL SIZZLER 11.95
CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIES AND GARDEN SALAD

CHOICE NEW YORK STRIP STEAK market availability
GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD

JUMBO DEEP FRIED SHRIMP PLATTER 16.95
SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOES AND CREAMY COLESLAW

FRESH FISH “CATCH OF THE DAY” market
SALMON, ROCKFISH, FLOUNDER AND OTHER BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO, VEGETABLE OR FRESH GARDEN SALAD

PASTA WITH HOMEMADE RED SAUCE 8.95 W/ CHEF’S MEATBALLS 10.95
SERVED WITH GARDEN SALAD

GRILLED BONELESS CHICKEN BREAST 11.95
SERVED WITH MASHED POTATO, VEGETABLE OR GARDEN SALAD

GRILLED BONELESS PORK CHOPS 11.95
SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLE

DEEP FRIED OYSTER PLATTER 16.95
SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR CREAMY COLESLAW

CRABMEAT STUFFED FLOUNDER 15.95
SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR FRESH GARDEN SALAD

 

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